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White candy sugar

Net weight, g:
Pieces in box 12
Dimensions, cm (LxWxH) 4.0 x 10.0 x 12.6
Shelf life 3 years
Bar code 4607067032393

Sweet and exquisite pleasure.

Candy sugar is produced by “growing” of crystals. The syrup is boiled and while still hot stayed to crystalize in containers, where in a few days large sugar crystals are formed. Then the syrup is poured out and the crystals are washed with water and dried.